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A Tasty Journey Through Korean Kimbap: More Than Just “Korean Sushi”
I watched a video where a woman referred to Korean kimbap (김밥) as “Korean sushi” and I wondered why that moniker would ever start considering there’s no raw fish. Not to mention, it’s not Japanese, doesn’t have wasabi… okay, we’ll get to the differences between sushi and kimbap later. Suffice to say, I love kimbap, it’s a Korean food staple and if you are a newcomer and don’t have any knowledge of the budget friendly Korean food offering that is pretty darn versatile, let me fill you in on the delectable variety of kimbap available and the common misconceptions about this popular Korean food. Korean kimbap is a Korean food…
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The Traditional Korean Food You’re Supposed To Eat Each Month
Did you know there is a holiday on the lunar calendar every month in Korea and there’s a traditional Korean food that is to be eaten on each of these days? While you’ve probably heard of Chuseok and Seollal and maybe even Sambok, there are even more special days on the traditional Korean calendar and food to be eaten on each of these days. Holidays in Korea often involve specific local delicacies, so get ready to learn about what to eat and more importantly when. If you haven’t yet been to the Hansik Space E:eum (한식문화공간) in the Bukchon Hanok Village, make sure to check it out. It has fantastic…
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How Yakgwa Is Making A Comeback in Korea
If you’ve been keeping an eye on the ever-evolving landscape of Korean trends, you might have noticed a sweet(ish) sensation making a comeback: yakgwa (약과). This traditional Korean dessert that you can often find in Korean tea houses and other traditional locales has been enjoying a resurgence in popularity among South Korea’s younger generations, specifically the “halmaennials,” a nostalgic generation that blends the essence of millennials and Gen Z with the tastes of their grandmothers. If you’ve been living in Korea for any amount of time, you’ve probably seen yakgwa from time to time, but now it’s having a major moment and you can find them more and more and…
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Best Instant Tteokbokki: Where To Buy It and How To Make It
If you like Korean food, then you’ve probably heard of the spicy goodness of tteokbokki. Not as spicy as Buldak Ramen, but still spicy if you ask me. Tteokbokki is a side dish or street food that is commonly purchased by teenagers for after-school snacks, a spicy pick-me-up, or a late night street food cart favorite. You can easily find tteokbokki at street food carts in districts like Hongdae and Myeongdong as well as prevalent in Korean traditional markets. If you’re not in Korea though, or just want to enjoy this spicy Korean dish at home, keep reading. Here are some of the best instant tteokbokki options and how to…
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8 Things To Know Before You Eat In Korea
The food is served and you are ready to dig in… but wait, do you know good table manners in Korea? I’ve made plenty of mistakes around the dinner table in Korea, chief among them tapping my father-in-law’s soju glass when he poured his own drink. I’ll get to that story later. There is a lot to know about eating in Korea and I should add that a lot depends on who you’re eating with. I’ll get to that later too. Anyway, you’re ready to eat in Korea. Before you do, let’s learn the Korean eating etiquette so you can dig right in. What to know about Korean table manners: (This…
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Seoulbox: Your Favorite Korean Snacks In One Place
Do you want to up your snack game? Or just want to try some different snacks? Korea has some pretty interesting snack options and Seoulbox has everything covered for all of your snacking needs. There are some fun and even cute Korean subscription box options out there but this one takes the cake when it comes to fun, quirky, and delicious edible options from Seoul. Seoulbox sent us three boxes to check out for this review. Want to know what’s in this awesome Korean snack subscription box? Let’s go. Let’s dive in to see what is in the best Korean snack box: (This post contains affiliate links, which means I…
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What Is Laver aka Gim? The Korean Superfood That Is On Every Restaurant Table
Gim, a kind of seaweed also called laver, has been one of my favorite foods that I learned to eat while living in Korea. Seaweed is quite the superfood and has tons of health benefits and laver is so yummy to boot. If you’re wondering what is laver, what is gim, what’s the difference and what kind of seaweed it is, then you came to the right place. Laver is often gifted for holidays in Korea because it is just that important and so oft eaten in Korea so whether you’re coming here or are just looking for a healthy superfood to add to your diet, it’s something you should…
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Korean Eating: The Winter Delicacy Known as Gwamegi
Interested in Korean food? Want to try a Korean delicacy that a lot of people have never tried before? Wait until winter, and this is the Korean dish you need to check out. Gwamegi (과메기), or Pacific herring, is a fishy Korean treat that is something that I always look forward to when the temperatures get cool. If you like seafood, then you’ll want to find this Korean dish this winter in Korea. Just make sure you’re headed to the southern coasts to try it because that’s where it’s the best. Here’s what to know about gwamegi, the Korean winter delicacy: (This post contains affiliate links, which means I receive…
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Korean Food: Dakgaejang Is The Spicy Chicken Soup You Need To Try
Always preferring to stop at an actual restaurant with good food over the nearest highway rest area with so-so fare, while still in Chungcheongnam-do on our way back from the coast in Anmyeondo, Korea, we decided to make a pit-stop in Dangjin for dakgaejang (닭개장) or spicy chicken soup. While you may not have heard of this spicy soup, you’ve probably heard of her big brother yukgaejang (육개장) or spicy beef soup. If you like yukgaejang, I bet you’ll love dakgaejang. This spicy Korean chicken soup is refreshing and if you happen to see it on a menu, order it I tell you! (This post contains affiliate links, which means…
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Korean Cooking: How To Make Fermented Soybean Paste Soup
Fermented soybean paste soup, or deonjang jjigae (된장찌개), is one of those very common soups to see on restaurant tables as well as in the home. It's one of those soups that also might take a little time to get used to with it's salty taste.
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Korean Food: Dwaejigukbap Is A Must Eat In Korea
If you’re headed to Busan, then you most definitely need to eat some dwaeji gukbab (돼지국밥), or pork & rice stew. You can, of course, find this Korean soup in other parts of Korea, but you should definitely try it in the city that it originated from. I love Korean food and am always trying different dishes with my husband. Since he is from Busan, this is one of his top Korean dishes and so it’s not one of my top Korean soups. It’s hearty, delicious, and really hits the spot. Are you ready to try dwaeji gukbap? Let’s see: (This post contains affiliate links, which means I receive a…