Food In Korea (푸드 인 코리아)

What to eat in Korea. Where to eat in Korea. The best Korean food and where to get it. Want to cook in Korea? Here are some great Korean recipes tried and tested. (한국에서 무엇을 먹을까. 한국에서 식사하는 곳. 최고의 한국 음식과 그것을 어디서 구해야 하는지. 한국에서 요리하고 싶으세요? 여기 몇 가지 훌륭한 한국 요리법이 있다.)

  • Korean food, Korean barbecue, Korean bbq
    Food In Korea (푸드 인 코리아)

    How To Eat Korean BBQ: What To Expect When Eating In Korea

    Korean barbecue might seem a bit intimidating if it’s your first time, but don’t worry, it’s as much about the experience as it is about the food! Whether you’re seated at a table with friends or enjoying it with coworkers, you’re in for a tasty adventure. Before you can begin that adventure though, you need to know how to order meat, what to expect at a Korean barbecue restaurant, and then you can reap the delicious rewards. What makes Korean BBQ so popular, especially for first-time visitors to Korea, is not just the high-quality, flavorful cuts of meat, but the immersive nature of the entire dining process. But, like I…

  • abalone
    Food In Korea (푸드 인 코리아),  Jeollanam-do (전라남도)

    7 Ways We Ate Abalone In Wando, Korea

    I am an abalone fiend. Can’t get enough. So, when we were headed through Wando recently, the island responsible for about 80% of the country’s abalone production, I was determined to try as many abalone dishes as I could. Here, the locals have mastered the art of preparing this delicacy in various mouthwatering ways. From thinly sliced raw abalone served fresh to the warm, hearty comfort of abalone porridge, there’s something for every palate. But one of the most surprising creations you’ll find here is “abalone bread.” Get ready to learn about all of the abalone delicacies you can try in Wando, Korea. If you’ve ever wondered how to eat…

  • Ox knee soup (도가니탕), Korean soup, doganitang
    Food In Korea (푸드 인 코리아)

    Doganitang: Why I Love Korean Ox Knee Soup

    The first time I had doganitang (도가니탕), or Korean ox knee soup, I had just finished an English lesson and my 70 year old student invited me to lunch. He was the kind of older Korean guy there was no declining so I went along and was quite taken aback when the soup he’d ordered us was filled with some sort of gelatinous meat. I wasn’t completely sold at first, but my old friend had good taste so I knew to trust him and eat what was in front of us. Over the years, doganitang has become one of my favorite Korean soups and it might just become one of…

  • sundubu jjigae (순두부찌개)
    Food In Korea (푸드 인 코리아)

    Sundubu Jjigae In Seoul: Where To Eat This Korean Tofu Stew

    My first few years in Korea I had a friend who LOVED sundubu jjigae (순두부찌개) with a passion. It became her comfort food and she ordered it at meal after meal when we were finished working. While she had jumped on the soft tofu stew with a passion, it took me years to appreciate it as much as she did. Sundubu jjigae, a popular comfort stew made with soft tofu, is now one of my favorites too and I’ve realized that a lot of foreigners that first see it assume it to be a lot spicier than it is and thus are put off of diving into it head first.…

  • Korean food, boribap (보리밥)
    Food In Korea (푸드 인 코리아)

    Boribap: The Korean Countryside Meal That’s Always Delicious

    I’m often asked for my tips and tricks for traveling around Korea and finding good food. While there are a plethora of both Korean and international food options when you’re in the heart of Seoul, get out into the countryside and sometimes it can be difficult especially if you’re traveling with children or picky eaters. So, let me tell you what works EVERY TIME! Find the boribap (보리밥) restaurant. Boribap restaurants can look unassuming, rustic even, and sometimes just a room attached to a house, but you will absolutely find the best food made with locally grown vegetables and on top of that, it’s kid-friendly, vegetarian-friendly, and the best part,…

  • Korean food, samgyetang, Korean chicken soup
    Food In Korea (푸드 인 코리아)

    Samgyetang: What Is It and Where To Eat It In Seoul

    If you’ve ever experienced the hottest of summers when the sweat pours and the lethargy and lack of energy takes over leading to afternoon siestas, you may think you already know how to fight the heat. But do you know how to fight the hottest of summer temperatures Korean style? In Korea, there is a concept called iyeol chiyeol (이열치열), basically controlling heat with heat, or fighting fire with fire as we say in English. On the hottest days of the summer in Korea, instead of going for cold treats like patbingsu or even cold soups, of which there are many delicious Korean cold soups, Koreans eat the hottest bowls…

  • Korean food, Korean table setting
    Food In Korea (푸드 인 코리아)

    The 27 Oldest Restaurants In Seoul and Why You Need To Find Them

    There are a lot of trendy cafes and restaurants in Seoul but you’ll find that they’re often short lived, a flash in the pan as they say. Article upon article is written about the hottest restaurants in Seoul, Korea right now, but check them a year later and you could be hard-pressed to find many of those viral sensations still existing. When it comes to the best restaurants in Seoul for me and my husband, they’re usually the oldest restaurants in Seoul that we seek out because of their longevity and consistency, it’s a sure way to get a good and delicious meal. I love heading to Myeongdong to go…

  • Cotton candy vending machine, Hongdae, Korea
    Explore Seoul (서울탐험),  Food In Korea (푸드 인 코리아)

    Cotton Candy Vending Machine In Korea: Our Sugar Crush

    I don’t know how you grew up, but for me, cotton candy was always a treat solely available at festivals, carnivals, and other similar local events. To be walking down the metropolitan streets of Seoul, Korea and spot a cotton candy cloud in the shape of a flower was absolutely one of the most unexpected sugary treats to see. Granted we were in the lively and young Hongdae district of Seoul, but still, have you ever seen a vending machine that makes cotton candy in your choice of a flower design? Get ready to if you’re planning to visit Seoul, Korea. (This post contains affiliate links, which means I receive…

  • Sanullim 1992 (산울림1992), Hongdae, Seoul, Korea
    Food In Korea (푸드 인 코리아)

    One Of The Best Makgeolli Bars In Seoul: Sanullim 1992

    When you look up bars in Seoul, you’re more often shown the newest and most modern spaces to enjoy libations. The thing is, the holes in the wall and the cozy wooden more traditional-themed pubs so so often provide some of the best places to drink in Seoul. Take Sanullim 1992 (산울림1992), one of the best bars in Hongdae, it’s cozy and rich with Korean culture not to mention it has a stunning menu of over 200 Korean traditional alcohols and delicious food to top it off. While the youngest of Hongdae’s visitors are headed to the clubs or watching buskers, the older or just wiser visitors are headed here.…

  • Korean food, Kimbap Cheonguk food, kimbap, bibimbap
    Food In Korea (푸드 인 코리아)

    The Kimbap Cheonguk Menu Explained: What To Order From Kimbap To Noodle Soups

    I was talking with some new students to Korea about budget-friendly food in Korea and where they can get simple but good Korean meals and brought up Kimbap Cheonguk, Kimbap Nara, Kimbap Paradise, Kimbap Heaven, Kimbap Country… basically, all of those budget-friendly kimbap spots. Not the most flamboyant restaurants in Korea, but plenty of food to choose from. Actually, it was while talking with them I realized how daunting these Korean restaurants’ menus are. While most Korean restaurants stick to and promote one or a few main dishes, Kimbap Cheonguk has a substantial looking menu, though if you know how to take it apart, you can easily find the right…

  • Myosa Seoul, Seongsu-dong, Seoul, Korea
    Food In Korea (푸드 인 코리아),  Korean Pop Culture

    Yanggaeng Is Trending In Korea Thanks To K-Pop

    In yet another show of retro and traditional Korean products re-emerging and even trending in fact, yanggaeng (양갱) is hot! K-pop sensation Bibi’s latest hit, “Bam Yang Gang,” has stirred up a craze and yanggaeng, a traditional Korean jelly dessert, sales are trending up. First it was the newtro (뉴트로) trend and then the Halmennial, the combination of “halmeoni” (할머니), the word for grandmother in Korean, and “millennial” as younger connoisseurs were embracing all things nostalgic so it’s no surprise that yanggaeng is now reaping the rewards. Whether you want to try it because of the song, or are just interested in all things traditional Korean, let me fill you…

  • Korean kimbap/gimbap, Korean food
    Food In Korea (푸드 인 코리아)

    A Tasty Journey Through Korean Kimbap: More Than Just “Korean Sushi”

    I watched a video where a woman referred to Korean kimbap (김밥) as “Korean sushi” and I wondered why that moniker would ever start considering there’s no raw fish. Not to mention, it’s not Japanese, doesn’t have wasabi… okay, we’ll get to the differences between sushi and kimbap later. Suffice to say, I love kimbap, it’s a Korean food staple and if you are a newcomer and don’t have any knowledge of the budget friendly Korean food offering that is pretty darn versatile, let me fill you in on the delectable variety of kimbap available and the common misconceptions about this popular Korean food. Korean kimbap is a Korean food…

  • Korean persimmon, gam, Korean food
    Food In Korea (푸드 인 코리아)

    Korean Persimmons: The Culture, The Folktales, The Food

    When autumn comes to Korea there’s no other fruit that represents the season better than persimmon, or gam (감). If you take a trip into the rural countryside of Korea, you will spot beautifully vibrant persimmon hanging everywhere. If you stay in Seoul, you’ll find persimmon desserts and snacks abound. I hadn’t had persimmon before coming to Korea and when I first got some, I had no idea how to eat it. Is it supposed to be so smushy? Is it supposed to be dried? Candied? I was lucky enough to live near some Korean grandmothers who taught me how to best enjoy Korean persimmons and so I wanted to…

  • CU Hongdae Ramyun Library, Hongdae, Seoul, Korea; Korean ramyeon
    Explore Seoul (서울탐험),  Food In Korea (푸드 인 코리아)

    The Most Unique Convenience Store In Hongdae: The Ramyun Library

    For noodle aficionados and culinary adventurers alike, a new must-visit spot has emerged in Hongdae, Seoul. Already a super popular place to go, there are a ton of things to do in Hongdae and now eating Korean ramen in a convenience store is one of them. The CU convenience store chain has unveiled the Ramyeon Library. Shop til you drop in Hongdae and then hit up this Instagrammable spot for a quick bite on the go. The design of this convenience store is an innovative response to the evolving consumer habits and and major interest in ramyeon from not just Koreans but visiting tourists alike. Korean ramyeon has become super…

  • Four Seasons OUL (포시즌스호텔서울 오울), Seoul, Korea: cocktail bar in Seoul, best bar in Seoul
    Food In Korea (푸드 인 코리아)

    OUL: A Unique Blend of Heritage and Modern Mixology in Seoul

    When I first moved to Seoul, I was young dumb and, let’s face it, skint (a word I learned form my British roommate at the time) for most of my time. We frequented cheap pubs and drank beers outside of convenience stores, which is not illegal in Korea FYI. Having gotten older wiser and having less nights out, when I do go out, now I’m on the hunt for the best bars in Seoul, upscale cocktail bars, and just generally unique bars in Seoul. One bar where all of those describers ring true is in the lux Four Seasons Hotel. Hotels can have some pretty cool bars, let’s be honest,…

  • Korean Chicken and Beer, Chimaek, Neon sign
    Food In Korea (푸드 인 코리아)

    Chimaek: A Journey Through Korea’s Favorite Combo

    Korean fried chicken has made waves in recent years across the internet for various reasons. Some people think it’s crispier than popular American-style fried chicken. Some think the sauces make it more appetizing. Whatever it is, fried chicken in Korea is now a staple on everyone’s must-eat lists in South Korea and there are a lot of Korean fried chicken brands to choose from. While you might look up “what to eat in Korea?” and expect to see things like kimchi, a plethora of rice dishes, and Korean bbq, you might not expect to see Korean fried chicken up there. Why is it so popular? How did Korea become a…

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