Food In Korea (푸드 인 코리아)
What to eat in Korea. Where to eat in Korea. The best Korean food and where to get it. Want to cook in Korea? Here are some great Korean recipes tried and tested. (한국에서 무엇을 먹을까. 한국에서 식사하는 곳. 최고의 한국 음식과 그것을 어디서 구해야 하는지. 한국에서 요리하고 싶으세요? 여기 몇 가지 훌륭한 한국 요리법이 있다.)
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Korean Cooking: Southern Mother Style Bean Sprout Soup
Bean sprout soup, or kongnamulguk (콩나물국), is a simple broth soup that you will find at restaurants around the country, a specialty of Jeonju, and in homes too. It’s a meal that is pretty easy for most people to eat, and since soybean sprouts are a staple Korean vegetable, you can eat it and find it year round without fail. We use bean sprouts for all kinds of things with the most popular being the sesame bean sprout side dish. Suffice to say, I’ve eaten in and outside of the home so many times, I was shocked to create a boisterous hubbub at the farmer’s market this week when I…
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Korean Cooking: How To Cook Eggplant Korean Style
When you visit a market in Korea, you’ll be able to see easily what is in season and what isn’t. You won’t wonder at all why there is a plethora of garlic side dishes at certain times at restaurants or why there is eggplant, for example. When eggplant is in season you can get bags of the good stuff and after you’ve made eggplant parmesan or something, take the rest and whip up some delicious Korean sesame eggplant (가지무침). This Korean side dish is delicious and a nice treat when eggplant are readily available. (This post contains affiliate links, which means I receive a certain percentage of a sale if…
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Korean Cooking: How To Make Pumpkin Porridge
Pumpkin porridge, or hobak-juk (호박죽) in Korean, is one of those meals I’ve found people either love or hate. It’s not pumpkin soup like my Australian and European friends expect, it’s thicker and more of a porridge. I never had anything except pumpkin pie growing up, so I didn’t try the dish the first time with many expectations at all. Having a daughter now who loves the stuff, I can say I really do too. It can be a bit sweet or even salty depending on how you like it. Pumpkin porridge makes a great breakfast in Korea, or you might see it as a Korean dessert option in a…
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Korean Eating: Don’t Throw Away the Pig Skin!
No part of the pig should be thrown away! The Mapo district of Seoul is known for its pig skin restaurants and now I understand why there are so many here. There’s hardly a night out for pork on the grill that doesn’t end with some chewy, but also crackled at the beginning if done just right, pig skin, or dwaeji ggupdaegi (돼지 껍데기). (This post contains affiliate links, which means I receive a certain percentage of a sale if you purchase after clicking at no cost to you. Thank you for your support.) Where to eat pig skin in Korea Pig skin is called dwaeji ggupdaegi (돼지껍데기), “dwaeji” being…
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Korean Cooking: A Spicy Stuffed Cucumber Side Dish
Are you trying to learn how to make Korean side dishes? Try a side dish at a restaurant and wonder how you can make it? Well, I’m in the same boat. On a mission to learn how to prepare more Korean side dishes as I have a Korean husband, I found a recipe for one of my favorite kimchis often found on the restaurant table in the summer. Get ready to make some Korean cucumber kimchi (오이소박이). This is a pretty easy recipe. I’ve noticed that a lot of Korean side dishes are pretty straight forward to make and it’s more about adjusting to find the taste that suits you.…
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Korean Cooking: Dried Anchovy Side Dish
Dried anchovies have not always been one of my favorite Korean side dishes, but they have become a staple of my mother-in-law’s side dish shipments and have inched up the likability scale for me. I can’t ever remember my mother cooking with anchovies, so the first time I saw them on the table I wasn’t quite sure how I felt about them. Slowly but surely though, this dried anchovy side dish (멸치볶음) has become one that I look forward to seeing on the table, so I learned how to cook them myself. (This post contains affiliate links, which means I receive a certain percentage of a sale if you purchase…
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Korean Cooking: You’ve Had Kimchi, How About Kimchijeon?
By now I’m sure you’ve heard of the food most often associated with Korea. That being kimchi. The spicy fermented cabbage side dish is a necessary side dish on every Korean table. Maybe you’ve even tried it. But, have you tried kimchijeon (김치전)? Jeon, or Korean pancakes would be the easiest description, can be made with a variety of vegetables and even fish. There are loads of options for “jeon” as well: kimchijeon, seafoodjeon, squidjeon, or vegetablejeon, among others. Haven’t eaten it often enough, I wondered if it was truly as easy as making pancakes. Looking for a makgeolli and jeon meal, I started with kimchijeon. You can even make…
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Korean Food: Dwaejigukbap Is A Must Eat In Korea
If you’re headed to Busan, then you most definitely need to eat some dwaeji gukbab (돼지국밥), or pork & rice stew. You can, of course, find this Korean soup in other parts of Korea, but you should definitely try it in the city that it originated from. I love Korean food and am always trying different dishes with my husband. Since he is from Busan, this is one of his top Korean dishes and so it’s not one of my top Korean soups. It’s hearty, delicious, and really hits the spot. Are you ready to try dwaeji gukbap? Let’s see: (This post contains affiliate links, which means I receive a…
