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Korean Eating: Don’t Throw Away the Pig Skin!
No part of the pig should be thrown away! The Mapo district of Seoul is known for its pig skin restaurants and now I understand why there are so many here. There’s hardly a night out for pork on the grill that doesn’t end with some chewy, but also crackled at the beginning if done just right, pig skin, or dwaeji ggupdaegi (돼지 껍데기). (This post contains affiliate links, which means I receive a certain percentage of a sale if you purchase after clicking at no cost to you. Thank you for your support.) Where to eat pig skin in Korea Pig skin is called dwaeji ggupdaegi (돼지껍데기), “dwaeji” being…