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Have you tried Yuk-hoe? Yuk-What?
The first time I saw yuk-hoe (육회), or Korean steak tartare, on the table I thought they were going to stir fry it on the grill. Of course, I’d be forgiven as you often have yukhoe in bbq restaurants where there is a big grill right in the middle of the table. Alas, for this dish, it’s best enjoyed straight up raw. Was I intent on eating a raw egg and raw beef the first time I saw it? I was not, but I’m glad I did because yukhoe is not one of my favorite Korean delicacies. It’s delicious, full of umami, and a must eat if you’re visiting Korea.…