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Korean Cooking: How To Make A Pickled Garlic Side Dish
When you eat out in Korea there is never a shortage of side dishes. Well, some dreadful monsoon rainy summers there have been shortages on kimchi, but that aside, eating out provides an opportunity to try oh so many Korean side dishes, or banchan, and one that quickly became a favorite for me was pickled garlic (마늘장아찌). Not having learned the art of pickling or fermenting prior to coming to Korea, when I decided to delve into making my own banchan, I decided pickled ginger was going to be one of the first side dishes I’d make. With the help of my Korean mother-in-law, her recipe in fact, I’ve now…