In my trajectory of living in Korea and learning to cook and make various Korean side dishes, meals, and so on, I never once considered making my own makgeolli (막걸리), or rice wine… until recently. While I think the rice wine moniker really isn’t the best fit for what is really a farmer’s unfiltered grain alcohol, I do love the drink itself. I have visited some great places in Korea to learn about Korean traditional alcohol and brewing like Sansawon and the Bae Song Myun Brewery and it sent me down a lane to create my own and in stepped the Hyesun House: Make-Your-Own Makgeolli Kit. Are you getting ready…