Dried anchovies have not always been one of my favorite Korean side dishes, but they have become a staple of my mother-in-law’s side dish shipments and have inched up the likability scale for me. I can’t ever remember my mother cooking with anchovies, so the first time I saw them on the table I wasn’t quite sure how I felt about them. Slowly but surely though, this dried anchovy side dish (멸치볶음) has become one that I look forward to seeing on the table, so I learned how to cook them myself. (This post contains affiliate links, which means I receive a certain percentage of a sale if you purchase…