As I’ve mentioned before, living on a peninsula has given me the opportunity to try shellfish everything, fish there aren’t English names for aside from the biological terms, and everything in between. Haemultang (해물탕), or a Korean fish stew is a dish that puts all of them together into one deliciously spicy fishy stew.  Haemultang is a fish stew you’ll often find on the coasts of Korea. If you’re headed down to Busan, Jeju Island, or some other coastal region and need a spicy warm-up, definitely seek out some seafood soup like haemultang. (This post contains affiliate links, which means I receive a certain percentage of a sale if you…