When you visit a market in Korea, you’ll be able to see easily what is in season and what isn’t. You won’t wonder at all why there is a plethora of garlic side dishes at certain times at restaurants or why there is eggplant, for example. When eggplant is in season you can get bags of the good stuff and after you’ve made eggplant parmesan or something, take the rest and whip up some delicious Korean sesame eggplant (가지무침). This Korean side dish is delicious and a nice treat when eggplant are readily available. (This post contains affiliate links, which means I receive a certain percentage of a sale if…