Tagged: fish

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Korean Cooking: Janchiguksu (잔치국수)

Janchiguksu 잔치국수 is a common meal in Korean homes while also common at wedding buffets and other major events. It’s a warm and light soup that fills you up without weighing you down. It is one of my all time favorites that I could eat anytime. It’s a pretty straightforward noodle soup with fish broth and some vegetables to top it off. It’s a good basic Korean soup to learn and from there, you can shoot for the more difficult stews.