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Hyesun House: How To Make Makgeolli At Home
In my trajectory of living in Korea and learning to cook and make various Korean side dishes, meals, and so on, I never once considered making my own makgeolli (막걸리), or rice wine… until recently. While I think the rice wine moniker really isn’t the best fit for what is really a farmer’s unfiltered grain alcohol, I do love the drink itself. This year, I started teaming up with Julia Mellor of The Sool Company to create collaborative tours that, I must say, are really unique and offer a special way to learn more about Korean culture but also see some beautiful places and spaces like Sansawon and the Bae…