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Hyesun House: How To Make Makgeolli At Home
In my trajectory of living in Korea and learning to cook and make various Korean side dishes, meals, and so on, I never once considered making my own makgeolli (막걸리), or rice wine… until recently. While I think the rice wine moniker really isn’t the best fit for what is really a farmer’s unfiltered grain alcohol, I do love the drink itself. This year, I started teaming up with Julia Mellor of The Sool Company to create collaborative tours that, I must say, are really unique and offer a special way to learn more about Korean culture but also see some beautiful places and spaces like Sansawon and the Bae…
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Apple Infused Makgeolli, Oh My!
Almost every place in Korea has some special food they’re famous for, or at least the locals proclaim the fame, even if they’re the only ones to believe it. In Cheongsong, apples are the claim to fame, or one of many things that they proclaim, and boy are they truly delicious. Another one from this Slow City in Korea is a high-in-iron chicken dish that turns blue once it’s cooked! On the way to the Juwangsan National Park, some makgeolli infused with the delicious apples, as well jujube and Korean bellflower root was spotted and I LOVE a good bowl of Korean rice wine, don’t you? (This post contains affiliate…