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Korean Cooking: Sesame Bean Sprout Side Dish
The women at the market are always filling my bags to overflowing and of course the idea that bigger is better leaves me departing satisfied until I get home and realize we have way too much food than we will be able to devour before it goes bad. Of course, we always end up eating it all or inviting friends over to eat with us so nothing goes to waste. But, every week as soon as I get home with my grocery bags full it’s inevitable that my brain goes blank and I have no idea what I could possibly make with all of this food. This week I had…