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Korean Cooking: How to make Korean dumplings
Mandu (만두), or Korean dumplings are easy to make and because you can put anything in them, you can cater to everyone’s tastes. Dumplings are one of those universal foods that you can find all around the world with some version in every culture. Little dough sacks filled with goodness. They can be sweet, savory, or cheesy. It’s amazing. I found some dumpling skins at our local market in Korea and decided to make some Korean pork and tofu dumplings. See how the Koreans… or my husband, makes them, and then make your own… any way you want! (This post contains affiliate links, which means I receive a certain percentage…