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Korean Eating: Where To Try Daegutang in Busan
Not all stews in Korea are spicy, though depending on where they are served, some may be spicier than others. Daegutang (대구탕), or cod fish stew, is one dish that is very different if you pop into a shop to eat some in the north versus the south. In the north, the soup comes out with a deep red broth. It’s spicy and is more akin to maeuntang (매운탕), or spicy fish stew. In the south however, the cod is boiled and served in a broth that hasn’t had spices other than salt, pepper and garlic added. The result is a deliciously simple yet flavorful and filling dish that allows…
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Jagalchi Market In Busan: How To Get There & What To Eat!
Jagalchi Fish Market (부산자갈치시장) is a must see for anyone headed to Busan on the southern coast of Korea. The fish market is the largest fish market in South Korea and fun to check out even if you won’t be dining but just want to see some amazing seafood delights. Each booth of the market is run by an older woman, who may not seem so kind on the outside, but that’s just the strong southern demeanor. They seem used to foreigners ogling their fishy goods and snapping pictures without purchasing and just look the other way. Fishy water and maybe some fishy guts cover the small umbrella covered alley…
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Korean Food: Dwaejigukbap Is A Must Eat In Korea
If you’re headed to Busan, then you most definitely need to eat some dwaeji gukbab (돼지국밥), or pork & rice stew. You can, of course, find this Korean soup in other parts of Korea, but you should definitely try it in the city that it originated from. I love Korean food and am always trying different dishes with my husband. Since he is from Busan, this is one of his top Korean dishes and so it’s not one of my top Korean soups. It’s hearty, delicious, and really hits the spot. Are you ready to try dwaeji gukbap? Let’s see: (This post contains affiliate links, which means I receive a…