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Korean Cooking: How to make Korean Seaweed Soup
Known as the birthday soup in Korea, though it can be eaten any old time, miyeok-guk (미역국), or seaweed soup, is one of my favorite Korean soups. Seaweed soup is a household staple but it’s also a great restaurant option too. I had it every day for every meal when I was staying at a post-natal hotel in Seoul. If you want to make your own seaweed soup Korean style, follow the recipe below. This is my go-to meal when I’m feeling low on energy. It’s the pick-me-up I need. (This post contains affiliate links, which means I receive a certain percentage of a sale if you purchase after clicking…