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Korean Eating: Where To Try Daegutang in Busan
Not all stews in Korea are spicy, though depending on where they are served, some may be spicier than others. Daegutang (대구탕), or cod fish stew, is one dish that is very different if you pop into a shop to eat some in the north versus the south. In the north, the soup comes out with a deep red broth. It’s spicy and is more akin to maeuntang (매운탕), or spicy fish stew. In the south however, the cod is boiled and served in a broth that hasn’t had spices other than salt, pepper and garlic added. The result is a deliciously simple yet flavorful and filling dish that allows…