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Korean Cooking: How To Make Pumpkin Porridge
Pumpkin porridge, or hobak-juk (호박죽) in Korean, is one of those meals I’ve found people either love or hate. It’s not pumpkin soup like my Australian and European friends expect, it’s thicker and more of a porridge. I never had anything except pumpkin pie growing up, so I didn’t try the dish the first time with many expectations at all. Having a daughter now who loves the stuff, I can say I really do too. It can be a bit sweet or even salty depending on how you like it. Pumpkin porridge makes a great breakfast in Korea, or you might see it as a Korean dessert option in a…